Vegan Breakfast that is Not the Norm
This is my favorite Breakfast Item on the menu at Follow Your Heart Restaurant. Only thing is how often do you go out for breakfast with only serving this until 11 AM. I make it at home and change it around a little bit.
First off I always have beans made in my Pressure Cooker that I got on Amazon that works exactly as promised.
Since taking the eCornell course on Nutrition I always have tortillas on hand to make chips, Tacos or Huevos No Tanamos dishes.
- 2 Stalks Green Onions
- 2 - 3 Cloves Garlic
- 1 Cup of Beans
- ¼ Cup Water
- ½ t. Cumin
- 6 oz Tofu or Tempeh
- 4 - 6 Corn Tortillas
- Coconut Oil - Optional
- Cook Onions in Non Stick pan for 5 minutes until golden, add garlic for 1 minute.
- Add beans, water, cumin, and Tempeh and cook for 5 minutes more.
- Warm up tortillas, I use steam in microwave.
- Serve on tortillas.
- Can top with Cilantro, Tomatoes, Avocado, Salsa, Radishes, Olives.
You can also serve this up with some fruit, Vegan Sour Cream and cabbage on the side.
What is your favorite Unique Vegan Breakfast?