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If you’re looking for an easy, No sugar cookie recipe that’s naturally sweet and plant -based, these oatmeal cookies are a perfect healthy treat.
Made with ripe bananas, oats, and dark chccolate, they’re simple, oil free and ready in minutes.
No Sugar Oatmeal Plant-Based Cookies
Soft, naturally sweetened oatmeal cookies made with rip bananas, oats, and dark chocolate. No added sugar, oil free, and perfect for a healthy snack or breakfast.
Servings: 12 Cookies
Ingredients
- 2 Cups Rolled Oats
- 2-3 Bananas
- 1/2 Cup Sunflower Seed Butter (or Almond Butter)
- 1/2 Cup Dark Chocolate Chips (no sugar added if using)
Instructions
- Preheat oven to 350 Degrees F and line a baking sheet with parchment paper.In a Large Bowl, mash the ripe bananas until smooth.Stir in Sunflower Seed Butter.Add rolled oats and if so desire flax seeds, coconut flakes, etc.Fold in Chocolate Chips.Scoop dough onto baking sheet using a spoon.Bake for 12 -15 minutes until set and lightly golden.Let cool for 5-10 minutes.