How to Eliminate Free Radicals and Live a Happy Pain-Free Life

How to Eliminate Free Radicals and Live a Happy Pain-Free Life

Free Radicals – What Are They?

We’ve all heard of free radicals before, but what are they, exactly? According to dictionary.com, a free radical is “an atom or molecule that has an unpaired electron and is therefore unstable, capable of causing chain reactions, that destabilize other molecules and generate more free radicals.” 

In other words, they’re unstable little buggers that can cause all sorts of damage if they’re not kept in check. 

Luckily, our bodies have built-in mechanisms for dealing with them – but it’s still important to be aware of free radicals and their effects. 

Not to mention, many of our modern-day habits lead to the accumulation of free radicals, so it is also essential to take these out of the equation.

So read on, and next time someone mentions free radicals, you’ll be able to sound like you know what you’re talking about!

What Exactly Are Free Radicals?

So as you just learned, free radicals are atoms and molecules that have an unpaired electron.

Due to their instability, each free radical can seamlessly latch onto other molecules in the body.

As a matter of fact, a free radical will always choose the closest molecule to latch on to and take its electron, and that same molecule, in turn, becomes a free radical.

So you see, once this process has started, it can grow into a hardly controllable chain reaction and cause many negative changes in the organism.

Now, free radicals are naturally found in the body, but the thing is that just like anything else if there’s too much of it, that will likely lead to some damage!

So What Leads To Free Radicals?

This ‘surplus’ of free radicals that we said can be quite damaging can be caused by a variety of factors, such as environmental and

habitual factors.

When we’re talking pro-free radical factors, think:

  1. Tobacco Smoking
  2. Alcohol
  3. Air Pollution, Environment
  4. Processed Foods

Now, it’s important to remember that a surplus of free radicals change the ways that cells function, thus damaging lipids, proteins, and even DNA.

The best-case scenario is that you won’t develop any serious conditions but will age rather quickly.

And at that – isn’t something we would want!

Antioxidants – The Defense System

Alright, what we learned so far hints that free radicals are like an evil army trying to destroy the organism.

And we know for a fact that the organism itself can recognize such things and act against them.

In this case, the body’s defense system against free radicals is built on the foundation of antioxidants!

Essentially, antioxidants are protective substances that help neutralize the potentially damaging effect of free radicals.

As the name suggests, antioxidants buffer the oxidative reactions inside of the cells.

Now, the body naturally produces antioxidants, such as alpha-lipoic acid and glutathione, but it is important to remember that food also provides a flurry of antioxidants.

Essentially, the primary food-derived antioxidants are:

  1. Vitamin A, C, E
  2. Beta-carotene
  3. Manganese
  4. Zinc
  5. Copper

An important thing to remember is that the body would naturally control the free radical production and its neutralizing in normal conditions.

However, in our modern-day cities, the conditions are everything else but normal, which implies that we should aim to minimize environmental and habitual factors while also focusing on macro and micronutrient-rich foods.

Both of these combined will ensure that our bodies thrive in the best environment possible while also getting all the nutrients needed to recover, grow and fight off any unwanted free radicals!

My Favorite sources of antioxidants:

  1. Grapes
  2. Carrots
  3. Turmeric
  4. Walnuts
  5. Apples
  6. Broccoli
  7. Multivitamin supplements

FINAL THOUGHTS

Obviously, free radicals are bad for your body. They cause damage to cells and DNA….but they can be neutralized with antioxidants (Plant Based Diet?).

You cannot eliminate them, but you should know how to minimize the effects.

So, if you want to age gracefully and live a happy, pain free life – avoid bad habits, breathe fresh air and eat plenty of nutrient rich foods!

Stay tuned to this blog and we will help you thru this process with more content to have a superb life!

6 Ways Apples Keep You Healthy

Six Ways Apples Keep You Healthy

Apples – An Apple A Day Keeps All Doctors Away Has Truth to this Old Saying

There is no easier way to add a does of nutrition to your day than by crunching on a tasty apple. You probably first experienced its delightful flavor as a baby when apple sauce introduced you to real food. And now, whether it’s a Red Delicious, Pink Lady ( My Fav) a Granny Smith, or Crisp Fuji … you think of apples as an old friend. Grown throughout the world, apples are high in fiber, vitamins, minerals, and antioxidants. They are fat free, cholesterol-free, and low in sodium. In short, eating an apple is a smart part of a healthy lifestyle and Healthy Over Fifty!

Regulates You Daily

You will not have to worry about staying regular anymore. Whether your problem is visiting the bathroom too often or not enough, apples can help + Flax Seed.

A British Researcher, Dr. D.P. Burkitt, believes one of the easiest ways to prevent all sorts of illnesses is to avoid constipation. He calls the diseases caused by chronic constipation “Pressure diseases.” Appendicitis, diverticular diseases, hemorrhoids, hiatal hernias, and even varicose veins can all be caused by straining to pass small, hard stools.

Just one apple with its skin contains 4 – 5 grams of fiber – the most important nutrient in keeping your bowels working like a well oiled machine. Keeping yourself regular without relying on harmful laxatives could be as easy as replacing that afternoon snack of potato chips or cookies with a crisp, delicious apple. And think of the calories you will save. The average apple has about 80 calories while a serving of chips weighs in at 150 calories and you will get at least 200+ calories from cookies (Never mind the sugar!).

But that’s not all apples can do. They’re also good for diarrhea, thanks to an ingredient called pectin. This carbohydrate has a congealing effect in your intestines that helps firm things up and return you to normal. Apple sauce is actually the best apple product for diarrhea, since it’s made without the high fiber skin. But watch out for extra sugar. Some brands of apple sauce dump a truckload of sweeteners into an otherwise healthy food, and too much refined sugar can make diarrhea worse.

Keeps Your Body Young

By know you know antioxidants can protect you from many of the diseases that seem to be a part of aging. In fact, so many people are taking supplements for antioxidant protection that it’s become a multibillion-dollar industry. But the evidence is mounting that whole foods can do more than you for pills.

When scientists compared a 1,500-milligram Vitamin C Supplement to one small apple, the results were astounding – the antioxidant values were equal. That means a fresh apple has more than 15 times the antioxidant power of the recommended daily does of Vitamin C. And that’s just for starters. The researchers also found an ordinary apple was able to stop the growth of colon cancer and liver cancer cells in test tubes. Unpeeled apples were especially effective. The question you need to ask yourself is: Why waste money on flavorless supplements when you can get better antioxidant firepower from a sweet, crunchy fruit? Cuts your risk of Heart Disease. Sometimes it’s hard to remember which food is good for which part of your body. The next time you pick an apple, examine it carefully. It is shaped like a heart – and that should help you remember apples are good for your heart.

Magnesium and Potassium in apples are what regulate your blood pressure and keep your heart beating steadily, and it’s the flavonoid quercetin, a naturally occurring antioxidant, that protects your artery walls from damage and keeps your blood flowing smoothly.

In fact, adding flavonoid-rich foods like apples to your diet has been scientifically confirmed to lower your risk of heart disease. There’s proof of this in a study of Japanese women who ate foods high in quercetin. Quercetin is basically a pigment the is in the foods group – called flavonoids – Vegetables, Fruits, Grains, Tea, and Wine (yummo wine has some positive results). Foods that contain quercetin include: Onions, Apples, Grapes, Berries, Broccoli, Citrus Fruits, Cherries, Green Tea, Red wine and Capers.The Japanese women in the study eating the apples were less likely to get coronary heart disease than other women and had lower levels of total and LDL or bad Cholesterol.

Strikes at the Heart of Strokes

Apples are a smart choice for helping avoid strokes. Scientists aren’t sure which ingredient in this multi-talented fruit to credit, but the connection is clear – people who regularly eat apples are less likely to have strokes than people who don’t.

Person holding red apple fruit

Protects Your Joints

In areas of the world where fruits and vegetables make up a large part of the diet, very few people get arthritis. Compared this to modernized countries where fruits and vegetables have been replaced with fast, processed food and you will find up to 70 percent of the population suffers from some sort of arthritis. Just a coincidence? Not according to nutrition experts. They link this trend in part to boron, a trace mineral many plants, including apples, absorb from the soil.

If you eat like most people, you will get about 1 to 2 milligrams (mg) of boron a day, mostly from non-citrus fruits, leafy vegetables, and nuts. Experts believe; however, you need anywhere from 3 to 10 mg a day to affect your risk of arthritis. To boost your boron intake to this level, you would have to eat more than nine apples a day.

This is probably an unreasonable amount for most people and would not be advised … but don’t despair. Pair an apple with other boron-rich foods like a few tablespoons of peanut butter and a large handful of raisins, and you will not only have a delicious afternoon snack, but you will make your joint saving quota of boron at the same time.

Helps You Breathe Deeply

Your lungs are assaulted every day by cigarette smoke (even other people), air pollution, pollen, stuff in the wind, aerosols, and other air-borne nasties.

On top of that perhaps you suffer from asthma, emphysema, or similar lung conditions. If all you want to do is take a deep breath, then grab an apple.

A five-year study of more than 2,500 men from Wales found those who ate five or more apples per week were able to fill their lungs with more air than men who did not eat apples.

Experts believe you might be getting some special protection from the antioxidant quercetin. Unfortunately, eating apples cannot reverse a lung condition you already have, but you might add a new line of defense against further damage.

Pantry Pointers

Buy apples that are not bruised, firm, and have a good color. Take them out of the plastic bag and store in your frig in the produce bin or in a paper bag. Since the apples will absorb odors, keep them away from strong-smelling foods like garlic and onions.

In Summary

Eat at least one apple a day. Your body and teeth will be sooo happy.

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