Vegan Pizza Crust – Gluten Free – Super Easy

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We have searched everywhere for a Tasty and Healthy Gluten Free Vegan Pizza Crust.

We have bought Pizza Dough at Trader Joe’s which is Wheat and not Gluten Free, tasty but has wheat.
We purchased Pizza Dough in Frig Section at Whole Foods which is super hard to find – tasty but not
Gluten Free.
We have gone to every Italian Deli andd market and tried the Pizza Dough but still not Gluten Free.

Recipes online have lots of great ideas but not Vegan.

This Recipe is the BEST of all our searching.

Ingredients

• 1  Cup Warm Water about 110 F (1 Minute in Microwave)
• 1 teaspoon Stevia ( or Honey)
• 1  1/2 teaspoons Instant yeast (1 Package)
• 1 Teaspoon Baking Powder
• 1 Tablespoon Gum Gar
• 1 Tablespoon Olive Oil or Avocado Oil
• 1/4 Cup Almond Meal

What you need for the Gluten Free Flour Pamela’s Products Baking & Pancake Mix – 4 lb“>

Combine the Warm Water with Yeast and Stevia – whisk together.

Let the yeast mix sit for about 3 – 5 minutes. While this is sitting mix together

in Mixer on slow speed the flour, almond meal, baking soda and Guar gum.

Add the Yeast/Oil Mix and run the Mixer at Medium/Fast Speed approximately 5 minutes.

Oil a spatula and scrape the sides of bowl, making mixture into a ball and cover.

Let rise at least 30 minutes.  I usually make in AM and let rise through the day.

Heat Oven to 425 F

Spray a little Oil Oil on Parchment Paper. Roll out the dough with wet or oiled hands.

When the crust is spread out poke all over with a fork.  Let rise 10 – 15 minutes.

Pre Bake in Oven 15 – 20 minutes.

Add your toppings and bake  5- 10 minutes more.

This is the best recipe so far and I invented it myself!

The Pizza is approximately 12” round and is a little thicker than

a thin crust pizza and has a little more substance than a regular

gluten free pizza.

Let me know how yours turn out?