Vegan Cooking with Pressure Pot on Amazon Prime Day July 16 – Easy & Fast

Pressure Pot -Easy, FastVegan Cooks use lots of Beans, Rice, Quinoa, Yogurt, Soups, Sauces that can take All Day to Make.

Cook Beans in 40 minutes. Just Add water and cover the Beans, push the button for beans, close the lid..
Walaaaa……Beans in 40 minutes now you can add them to your favorite recipe.
Now there is no excuse that cooking Vegan style takes to long or is too messy.

July 16 is Amazon Prime Day and this is the Pressure Pot to Buy that Works, Easy to Clean and Easy!

Plus, today there is a discount.

DEMU Pressure Cooker has 7 Multifunctions in 1 machine.
Slow Cooker
Steamer
Saute
Yogurt Maker
Pressure Cooker
Warmer
Rice Cooker

The Smart Program – Set Program Times, Delay Times, Cook Fish/Vegetables if you so desire.
Stainless Steel (18/8 inner cooking pot made from Grade 304 No chemicals – easy to clean out.
The Pot inside is easy to take out and clean.

If you decide at the last minute you want Bean Burgers or Garbanzo Bean Brownies for Dessert – go ahead – pop them in and 40 minutes later all the beans are cooked.
The pot holds 5- 6 Quarts.
If you want to make beans and leave your Pressure Pot – after the set time is done the Pot regulates the temperature to keep food warm.
Pressure lid lets out steam at the end and will not open until program is finished.

I have been using a really old crock pot and am so happy I upgraded to this machine, especially the bigger
5 – 6 Quart. I make my vegan food and then wrap up what I don’t use and save for another vegan feast.

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Do you have any recipes you would like to share that you have made using your Pressure Pot?
Is there another brand you prefer over the DEMU?

Let us know in your comments below.

www.Healthoverfifty.com

Lunch Wraps – Tempeh with a Great Taste

Tempeh Wraps

It’s lunch time and you only eat a Plant Based Diet. Tired of the same boring salad to prepare?

I found this idea looking through Dr. Gregor’s How Not To Die CookBook Click here to get the book.
I changed it up some by adding what I had around the kitchen.

I made this with Chili Powder, White Pepper and Coriander mixed with 3 cloves of

chopped garlic.

I put some avocado and Green Salsa on this as the finishing touches. It was so good!

Here is my Version of the Tempeh Vera Cruz Lettuce Wraps.

Makes 2-4 Servings Depending on how hungry you are and if you add more veggies.

 

Plain Tempeh 8 ounces, diced

2 t chili powder

2 t coriander

1/2 t white pepper

3 cloves garlic minced

1 or 2 jalapeno’s cut up

1/2 Tomato chopped

5 or 6 T of nori cut up

1 Avocado

12 butter lettuce leaves – or can use tortilla wraps

Start by steaming the cut up tempeh for 15 minutes.

While tempeh cooking mix the spices in a bowl.

Heat 1/4 Cup of water in large skillet and cook the garlic

for a few minutes to soften. Add the nori, tomatoes,

jalapeno for 5 minutes to soften. Add seasonings and

tempeh cook for approximately 5 minutes and add

a little water if it evaporates.

Spoon on lettuce leaves and add a little avocado on each lettuce leaf

plus salsa. If you wish add some chopped cilantro.

This recipe will contribute to a serving of beans from the

Daily Dozen Requirement App.

Just made this today and the two others I shared it

with were very impressed.

 

 

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