Vegan Cooking with Pressure Pot on Amazon Prime Day July 16 – Easy & Fast

Pressure Pot -Easy, FastVegan Cooks use lots of Beans, Rice, Quinoa, Yogurt, Soups, Sauces that can take All Day to Make.

Cook Beans in 40 minutes. Just Add water and cover the Beans, push the button for beans, close the lid..
Walaaaa……Beans in 40 minutes now you can add them to your favorite recipe.
Now there is no excuse that cooking Vegan style takes to long or is too messy.

July 16 is Amazon Prime Day and this is the Pressure Pot to Buy that Works, Easy to Clean and Easy!

Plus, today there is a discount.

DEMU Pressure Cooker has 7 Multifunctions in 1 machine.
Slow Cooker
Steamer
Saute
Yogurt Maker
Pressure Cooker
Warmer
Rice Cooker

The Smart Program – Set Program Times, Delay Times, Cook Fish/Vegetables if you so desire.
Stainless Steel (18/8 inner cooking pot made from Grade 304 No chemicals – easy to clean out.
The Pot inside is easy to take out and clean.

If you decide at the last minute you want Bean Burgers or Garbanzo Bean Brownies for Dessert – go ahead – pop them in and 40 minutes later all the beans are cooked.
The pot holds 5- 6 Quarts.
If you want to make beans and leave your Pressure Pot – after the set time is done the Pot regulates the temperature to keep food warm.
Pressure lid lets out steam at the end and will not open until program is finished.

I have been using a really old crock pot and am so happy I upgraded to this machine, especially the bigger
5 – 6 Quart. I make my vegan food and then wrap up what I don’t use and save for another vegan feast.

Disclosure: 2015 the FTC released their new Rules for disclosure Compliance. The reason why these rules are set in place is to ensure readers or viewers of web media that the blogger is sponsored or endorsed or partnered with a different company. In blogging language/terms, the readers need to know if the blog is making money by sharing a product or product link.

By being in compliance of the FTC guidelines, please assume the following about the posts and links on this site. All or any of the links on Healthyoverfifty.com are affiliate links of which we receive a small compensation from sales of certain items.

Prices are exactly the same if you purchase through the affiliate link or if you purchase thru a non-affiliate link. You will not pay more clicking thru the link.

Do you have any recipes you would like to share that you have made using your Pressure Pot?
Is there another brand you prefer over the DEMU?

Let us know in your comments below.

www.Healthoverfifty.com

Vegan Pizza Crust – Gluten Free – Super Easy

We have searched everywhere for a Tasty and Healthy Gluten Free Vegan Pizza Crust.

We have bought Pizza Dough at Trader Joe’s which is Wheat and not Gluten Free, tasty but has wheat.
We purchased Pizza Dough in Frig Section at Whole Foods which is super hard to find – tasty but not
Gluten Free.
We have gone to every Italian Deli andd market and tried the Pizza Dough but still not Gluten Free.

Recipes online have lots of great ideas but not Vegan.

This Recipe is the BEST of all our searching.

Vegan& Gluten Free Pizza Crust Delicious

 

Ingredients

  • 1  Cup Warm Water about 110 F (1 Minute in Microwave)
  • 1 teaspoon Stevia ( or Honey)
  • 1  1/2 teaspoons Instant yeast (1 Package)
  • 1 Teaspoon Baking Powder
  • 1 Tablespoon Gum Gar
  • 1 Tablespoon Olive Oil or Avocado Oil
  • 1/4 Cup Almond Meal

What you need for the Gluten Free Flour Pamela’s Products Baking & Pancake Mix – 4 lb“>

Combine the Warm Water with Yeast and Stevia – whisk together.

Let the yeast mix sit for about 3 – 5 minutes. While this is sitting mix together

in Mixer on slow speed the flour, almond meal, baking soda and Guar gum.

Add the Yeast/Oil Mix and run the Mixer at Medium/Fast Speed approximately 5 minutes.

Oil a spatula and scrape the sides of bowl, making mixture into a ball and cover.

Let rise at least 30 minutes.  I usually make in AM and let rise through the day.

Heat Oven to 425 F

Spray a little Oil Oil on Parchment Paper. Roll out the dough with wet or oiled hands.

When the crust is spread out poke all over with a fork.  Let rise 10 – 15 minutes.

Pre Bake in Oven 15 – 20 minutes.

Add your toppings and bake  5- 10 minutes more.

 

This is the best recipe so far and I invented it myself!

The Pizza is approximately 12” round and is a little thicker than

a thin crust pizza and has a little more substance than a regular

gluten free pizza.

Let me know how yours turn out?

 

 

Pizza Vegan, Healthy, Gluten Free, The Best!

 

 

 

 

 

 

 

 

 

 

 

Loading...